** These items may be served raw or under cooked based on your specifications or contain raw  or under cooked ingredients. Consuming raw or under cooked meats, poultry, seafood or eggs may increase the risk of food-borne illness especially if you have certain medical conditions.

GF : Gluten Free             VEG: Vegeterian

Split Plate Charge:   Small Plate $6.00               Pasta and Entrees $10.00

20% Discretionary Gratuity Charge                   No Separate Checks Please

A 3% service charge will be added to all checks for the Culinary Team to assist with the high cost of living expenses in the Vail Valley