Dinner Menu available at Lunch as well.

please note that availability and pricing are subject to change.

** These items may be served raw or under cooked based on your specifications or contain raw or under cooked ingredients. Consuming raw or under cooked meats, poultry, seafood or eggs may increase the risk of food-borne illness especially if you have certain medical conditions.

Split Plate Charge:   Small Plate $5.00               Pasta and Entrees $8.00

20% Discretionary Service Charge                     No Separate Checks Please

A 3% service charge will be added to all checks for the Culinary Team to assist with the high cost of living expenses in the Vail Valley