{"id":72,"date":"2016-07-21T22:51:59","date_gmt":"2016-07-21T22:51:59","guid":{"rendered":"http:\/\/labottega.local\/?post_type=menus&p=72"},"modified":"2024-09-24T20:54:32","modified_gmt":"2024-09-24T20:54:32","slug":"dinner-menu","status":"publish","type":"menus","link":"https:\/\/labottegavail.com\/menus\/dinner-menu\/","title":{"rendered":"Dinner Menu"},"content":{"rendered":"
**<\/strong> These items may be served raw or under cooked based on your specifications or contain raw\u00a0 or under cooked ingredients. Consuming raw or under cooked meats, poultry, seafood or eggs may increase the risk of food-borne illness especially if you have certain medical conditions.<\/p>\n GF : Gluten Free \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 VEG: Vegeterian<\/p>\n <\/p>\n Split Plate Charge<\/strong>:\u00a0\u00a0 Small Plate $6.00\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Pasta and Entrees $10.00<\/p>\n 20% Discretionary Gratuity Charge \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 No Separate Checks Please<\/strong><\/p>\n <\/p>\n","protected":false},"featured_media":0,"template":"","class_list":["post-72","menus","type-menus","status-publish","hentry"],"acf":{"menu_image":"https:\/\/labottegavail.com\/wp-content\/uploads\/2016\/07\/ee294157-0361-4785-bb88-c1b59d37198a-1-e1607034128900.jpg","menu_content":[{"acf_fc_layout":"menu_content","columns":"3","menu_column_1":[{"menu_section_title":"INSALATE","menu_content":" House salad with Gorgonzola crumbles | $12.00<\/p>\n with Parmesan Croutons | $13.50<\/p>\n with Green Pepper, Onions, Cucumber, Tomato, Olives and Feta in Lemon Olive Oil Dressing | $14.75<\/p>\n with Romaine, Italian Meats, Cheeses, Olives, Artichokes | $16.00<\/p>\n with Pancetta, Pine Nuts, Parmesan, Balsamic Vinaigrette | $16.95<\/p>\n with Mixed Greens, Goat Cheese, Roasted Pecans and Balsamic Vinaigrette | $21.50<\/p>\n Chicken Breast | $8.50<\/p>\n Grilled Salmon** | $12.00<\/p>\n Grilled Ahi Tuna** | $15.00<\/p>\n Galician Octopus | $22.75<\/p>\n Italian Black Truffles | MP<\/p>\n"},{"menu_section_title":"ANTIPASTI","menu_content":" with Organic Arugula, Truffle Cream and Parmesan ** | $26.50 GF<\/strong><\/p>\n with Shrimp and Calamari, Sauce Remoulade | $25.75<\/p>\n with Marinara and Garlic Crostini | $18.50 GF<\/strong><\/p>\n Imported Buffala Mozzarella, Tomato, Basil | $28.50 GF<\/strong><\/p>\n with Bresaola, Roasted Tomato and Aged Balsamic | $28.50<\/p>\n with Warm Potatoes and Arugula Chimichurri| $32.50<\/p>\n with Mozzarella, Marinara, Mixed Greens | $24.50<\/p>\n"},{"menu_section_title":"Stone Oven Pizza","menu_content":" Available in 6 or 12 inches<\/p>\n Tomato, Mozzarella, Basil $14.00 | $22.00<\/p>\n Tomato, Mozzarella, Mushrooms $14.00 | $22.00<\/p>\n Tomato, Mozzarella, Ham, Mushrooms, Artichoke, Olives $14.00 | $22.00<\/p>\n Tomato, Mozzarella, Ham, Mushrooms, Artichoke, Red Peppers$14.00 | $22.00<\/p>\n Tomato, Mozzarella, Spicy Sausage, Oregano $14.00 | $22.00<\/p>\n Tomato, Mozzarella, Ham, Mushrooms $22.00<\/p>\n Tomato, Mozzarella, Grilled Vegetables$14.00 | $22.00<\/p>\n Tomato, Mozzarella, Fontina, Gorgonzola, Parmesan$14.00 | $22.00<\/p>\n Tomato, Mozzarella, Pepperoni$14.00 | $22.00<\/p>\n Tomato, Mozzarella, Arugula, Bresaola, Grana $17.00| $24.00<\/p>\n"}],"menu_column_2":[{"menu_section_title":"PASTA","menu_content":" with Pancetta, Garlic, Egg and Parmesan | $24.50<\/p>\n Spaghetti with Meatballs | $26.50<\/p>\n in Vodka Cream Sauce |$28.50<\/p>\n with Olives, Capers, Tomato and Basil | $24.00 VEG<\/strong><\/p>\n with Marinara, Mozzarella and Parmesan | $28.50 VEG<\/strong><\/p>\n with Herbs, Garlic, White Wine, Pepperoncini | $30.00<\/p>\n with Shrimp and Lump Crabmeat, Oven Roasted Tomato and Basil | $38.75<\/p>\n Spicy Tomato Sauce with Chicken Breast | $26.50<\/p>\n with Butter and Parmesan | $46.00 VEG<\/strong><\/p>\n <\/p>\n Gluten-Free Pasta Available for $5.00 Supplement<\/strong><\/p>\n"}],"menu_column_3":[{"menu_section_title":"ENTREES FAVORITI","menu_content":" with Roasted Potatoes and Vegetables | $58.00 **GF<\/strong><\/p>\n with Wild Mushroom Marsala Cream Sauce over Fettuccine | $42.00<\/p>\n with Polenta and Broccolini| $48.50 **GF<\/strong><\/p>\n with Arugula, Potatoes, Aged Balsamic | $54.50 **GF<\/strong><\/p>\n with Capers, Lemon and White Wine Sauce, Mashed Potatoes | $42.00<\/p>\n with Grilled Vegetables, Basil Oil ** \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0| $38.50 **GF<\/strong><\/p>\n Oven Roasted Jumbo Bowl of Mussels with Garlic, Herbs and White Wine | $28.75 **GF<\/strong><\/p>\n"},{"menu_section_title":"DESSERTS","menu_content":" La Bottega’s Famous Tiramisu<\/strong>|$14.00<\/p>\n La Bottega Cheese Cake\u00a0<\/strong>|$14.00<\/p>\n Vanilla Bean Cr\u00e8me Brul\u00e9e\u00a0<\/strong>|$14.00<\/p>\n Imported Chocolate Tartufo Semifreddo\u00a0<\/strong>| $15.00 \u0003<\/p>\n Strawberries with Chilled Zabayon** <\/strong>| $14.00<\/p>\n Chocolate Profiteroles<\/strong>\u00a0| $15.00<\/p>\n Duo of House-made Cannoli<\/strong> (Filling Varies<\/em>)\u00a0| $15.00<\/p>\n Flourless Chocolate Caramel Crunch with Hazelnuts, Almonds and House Made Gelato<\/strong>\u00a0| $16.00 GF<\/strong><\/p>\n"}]}]},"_links":{"self":[{"href":"https:\/\/labottegavail.com\/wp-json\/wp\/v2\/menus\/72"}],"collection":[{"href":"https:\/\/labottegavail.com\/wp-json\/wp\/v2\/menus"}],"about":[{"href":"https:\/\/labottegavail.com\/wp-json\/wp\/v2\/types\/menus"}],"version-history":[{"count":27,"href":"https:\/\/labottegavail.com\/wp-json\/wp\/v2\/menus\/72\/revisions"}],"predecessor-version":[{"id":1879,"href":"https:\/\/labottegavail.com\/wp-json\/wp\/v2\/menus\/72\/revisions\/1879"}],"wp:attachment":[{"href":"https:\/\/labottegavail.com\/wp-json\/wp\/v2\/media?parent=72"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}Josephine Salad<\/strong><\/h3>\n
Caesar Salad**<\/strong><\/h3>\n
Greek Salad<\/strong><\/h3>\n
Antipasto Salad<\/strong><\/h3>\n
Baby Arugula Salad<\/strong><\/h3>\n
Beet Salad<\/strong><\/h3>\n
Add Ons<\/strong><\/h3>\n
Angus Beef Carpaccio\u00a0<\/strong><\/h3>\n
Fritto Misto<\/strong><\/h3>\n
Baked Goat Cheese<\/strong><\/h3>\n
Insalata Caprese<\/strong><\/h3>\n
Arugula and Burrata Salad
\n<\/strong><\/h3>\nGrilled Octopus
\n<\/strong><\/h3>\nSpring Asparagus Wrapped in Prosciutto
\n<\/strong><\/h3>\nMargherita<\/strong><\/h3>\n
Funghi<\/strong><\/h3>\n
4 Stagioni<\/strong><\/h3>\n
Capricciosa<\/strong><\/h3>\n
Diavola<\/strong><\/h3>\n
Calzone<\/strong><\/h3>\n
Vegetariana<\/strong><\/h3>\n
4 Formaggi<\/strong><\/h3>\n
Salumeria Biellese Pepperoni<\/strong><\/h3>\n
La Bottega<\/strong><\/h3>\n
Spaghetti Carbonara<\/strong><\/h3>\n
Zio Nino<\/strong><\/h3>\n
Gemelli with Spicy Sausage<\/strong><\/h3>\n
Fettuccine “alla Puttanesca”<\/strong><\/h3>\n
Baked Spinach and Ricotta Cannelloni\u00a0\u00a0<\/strong><\/h3>\n
Linguini with Clams<\/strong><\/h3>\n
Signature Linguini<\/strong><\/h3>\n
Penne “all’Arrabbiata”
\n<\/strong><\/h3>\nWhite Truffle Gnocchi<\/strong><\/h3>\n
Gorgonzola Crusted Black Angus Filet<\/strong><\/h3>\n
Milk Fed Veal Scallopine Marsala<\/strong><\/h3>\n
Orange and Grappa Glazed Roasted Half Duck
\n<\/strong><\/h3>\nGrilled Wagyu Skirt Steak “Tagliata”
\n<\/strong><\/h3>\nLemon Sole Filet
\n<\/strong><\/h3>\nStone Oven Roasted Scottish Salmon<\/strong><\/h3>\n
Mussels<\/strong><\/h3>\n