{"id":72,"date":"2016-07-21T22:51:59","date_gmt":"2016-07-21T22:51:59","guid":{"rendered":"http:\/\/labottega.local\/?post_type=menus&p=72"},"modified":"2024-09-24T20:54:32","modified_gmt":"2024-09-24T20:54:32","slug":"dinner-menu","status":"publish","type":"menus","link":"https:\/\/labottegavail.com\/menus\/dinner-menu\/","title":{"rendered":"Dinner Menu"},"content":{"rendered":"

**<\/strong> These items may be served raw or under cooked based on your specifications or contain raw\u00a0 or under cooked ingredients. Consuming raw or under cooked meats, poultry, seafood or eggs may increase the risk of food-borne illness especially if you have certain medical conditions.<\/p>\n

GF : Gluten Free \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 VEG: Vegeterian<\/p>\n

 <\/p>\n

Split Plate Charge<\/strong>:\u00a0\u00a0 Small Plate $6.00\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Pasta and Entrees $10.00<\/p>\n

20% Discretionary Gratuity Charge \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 No Separate Checks Please<\/strong><\/p>\n

 <\/p>\n","protected":false},"featured_media":0,"template":"","class_list":["post-72","menus","type-menus","status-publish","hentry"],"acf":{"menu_image":"https:\/\/labottegavail.com\/wp-content\/uploads\/2016\/07\/ee294157-0361-4785-bb88-c1b59d37198a-1-e1607034128900.jpg","menu_content":[{"acf_fc_layout":"menu_content","columns":"3","menu_column_1":[{"menu_section_title":"INSALATE","menu_content":"

Josephine Salad<\/strong><\/h3>\n

House salad with Gorgonzola crumbles | $12.00<\/p>\n

Caesar Salad**<\/strong><\/h3>\n

with Parmesan Croutons | $13.50<\/p>\n

Greek Salad<\/strong><\/h3>\n

with Green Pepper, Onions, Cucumber, Tomato, Olives and Feta in Lemon Olive Oil Dressing | $14.75<\/p>\n

Antipasto Salad<\/strong><\/h3>\n

with Romaine, Italian Meats, Cheeses, Olives, Artichokes | $16.00<\/p>\n

Baby Arugula Salad<\/strong><\/h3>\n

with Pancetta, Pine Nuts, Parmesan, Balsamic Vinaigrette | $16.95<\/p>\n

Beet Salad<\/strong><\/h3>\n

with Mixed Greens, Goat Cheese, Roasted Pecans and Balsamic Vinaigrette | $21.50<\/p>\n

Add Ons<\/strong><\/h3>\n

Chicken Breast | $8.50<\/p>\n

Grilled Salmon** | $12.00<\/p>\n

Grilled Ahi Tuna** | $15.00<\/p>\n

Galician Octopus | $22.75<\/p>\n

Italian Black Truffles | MP<\/p>\n"},{"menu_section_title":"ANTIPASTI","menu_content":"

Angus Beef Carpaccio\u00a0<\/strong><\/h3>\n

with Organic Arugula, Truffle Cream and Parmesan ** | $26.50 GF<\/strong><\/p>\n

Fritto Misto<\/strong><\/h3>\n

with Shrimp and Calamari, Sauce Remoulade | $25.75<\/p>\n

Baked Goat Cheese<\/strong><\/h3>\n

with Marinara and Garlic Crostini | $18.50 GF<\/strong><\/p>\n

Insalata Caprese<\/strong><\/h3>\n

Imported Buffala Mozzarella, Tomato, Basil | $28.50 GF<\/strong><\/p>\n

Arugula and Burrata Salad
\n<\/strong><\/h3>\n

with Bresaola, Roasted Tomato and Aged Balsamic | $28.50<\/p>\n

Grilled Octopus
\n<\/strong><\/h3>\n

with Warm Potatoes and Arugula Chimichurri| $32.50<\/p>\n

Spring Asparagus Wrapped in Prosciutto
\n<\/strong><\/h3>\n

with Mozzarella, Marinara, Mixed Greens | $24.50<\/p>\n"},{"menu_section_title":"Stone Oven Pizza","menu_content":"

Available in 6 or 12 inches<\/p>\n

Margherita<\/strong><\/h3>\n

Tomato, Mozzarella, Basil $14.00 | $22.00<\/p>\n

Funghi<\/strong><\/h3>\n

Tomato, Mozzarella, Mushrooms $14.00 | $22.00<\/p>\n

4 Stagioni<\/strong><\/h3>\n

Tomato, Mozzarella, Ham, Mushrooms, Artichoke, Olives $14.00 | $22.00<\/p>\n

Capricciosa<\/strong><\/h3>\n

Tomato, Mozzarella, Ham, Mushrooms, Artichoke, Red Peppers$14.00 | $22.00<\/p>\n

Diavola<\/strong><\/h3>\n

Tomato, Mozzarella, Spicy Sausage, Oregano $14.00 | $22.00<\/p>\n

Calzone<\/strong><\/h3>\n

Tomato, Mozzarella, Ham, Mushrooms $22.00<\/p>\n

Vegetariana<\/strong><\/h3>\n

Tomato, Mozzarella, Grilled Vegetables$14.00 | $22.00<\/p>\n

4 Formaggi<\/strong><\/h3>\n

Tomato, Mozzarella, Fontina, Gorgonzola, Parmesan$14.00 | $22.00<\/p>\n

Salumeria Biellese Pepperoni<\/strong><\/h3>\n

Tomato, Mozzarella, Pepperoni$14.00 | $22.00<\/p>\n

La Bottega<\/strong><\/h3>\n

Tomato, Mozzarella, Arugula, Bresaola, Grana $17.00| $24.00<\/p>\n"}],"menu_column_2":[{"menu_section_title":"PASTA","menu_content":"

Spaghetti Carbonara<\/strong><\/h3>\n

with Pancetta, Garlic, Egg and Parmesan | $24.50<\/p>\n

Zio Nino<\/strong><\/h3>\n

Spaghetti with Meatballs | $26.50<\/p>\n

Gemelli with Spicy Sausage<\/strong><\/h3>\n

in Vodka Cream Sauce |$28.50<\/p>\n

Fettuccine “alla Puttanesca”<\/strong><\/h3>\n

with Olives, Capers, Tomato and Basil | $24.00 VEG<\/strong><\/p>\n

Baked Spinach and Ricotta Cannelloni\u00a0\u00a0<\/strong><\/h3>\n

with Marinara, Mozzarella and Parmesan | $28.50 VEG<\/strong><\/p>\n

Linguini with Clams<\/strong><\/h3>\n

with Herbs, Garlic, White Wine, Pepperoncini | $30.00<\/p>\n

Signature Linguini<\/strong><\/h3>\n

with Shrimp and Lump Crabmeat, Oven Roasted Tomato and Basil | $38.75<\/p>\n

Penne “all’Arrabbiata”
\n<\/strong><\/h3>\n

Spicy Tomato Sauce with Chicken Breast | $26.50<\/p>\n

White Truffle Gnocchi<\/strong><\/h3>\n

with Butter and Parmesan | $46.00 VEG<\/strong><\/p>\n

 <\/p>\n

Gluten-Free Pasta Available for $5.00 Supplement<\/strong><\/p>\n"}],"menu_column_3":[{"menu_section_title":"ENTREES FAVORITI","menu_content":"

Gorgonzola Crusted Black Angus Filet<\/strong><\/h3>\n

with Roasted Potatoes and Vegetables | $58.00 **GF<\/strong><\/p>\n

Milk Fed Veal Scallopine Marsala<\/strong><\/h3>\n

with Wild Mushroom Marsala Cream Sauce over Fettuccine | $42.00<\/p>\n

Orange and Grappa Glazed Roasted Half Duck
\n<\/strong><\/h3>\n

with Polenta and Broccolini| $48.50 **GF<\/strong><\/p>\n

Grilled Wagyu Skirt Steak “Tagliata”
\n<\/strong><\/h3>\n

with Arugula, Potatoes, Aged Balsamic | $54.50 **GF<\/strong><\/p>\n

Lemon Sole Filet
\n<\/strong><\/h3>\n

with Capers, Lemon and White Wine Sauce, Mashed Potatoes | $42.00<\/p>\n

Stone Oven Roasted Scottish Salmon<\/strong><\/h3>\n

with Grilled Vegetables, Basil Oil ** \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0| $38.50 **GF<\/strong><\/p>\n

Mussels<\/strong><\/h3>\n

Oven Roasted Jumbo Bowl of Mussels with Garlic, Herbs and White Wine | $28.75 **GF<\/strong><\/p>\n"},{"menu_section_title":"DESSERTS","menu_content":"

La Bottega’s Famous Tiramisu<\/strong>|$14.00<\/p>\n

La Bottega Cheese Cake\u00a0<\/strong>|$14.00<\/p>\n

Vanilla Bean Cr\u00e8me Brul\u00e9e\u00a0<\/strong>|$14.00<\/p>\n

Imported Chocolate Tartufo Semifreddo\u00a0<\/strong>| $15.00 \u0003<\/p>\n

Strawberries with Chilled Zabayon** <\/strong>| $14.00<\/p>\n

Chocolate Profiteroles<\/strong>\u00a0| $15.00<\/p>\n

Duo of House-made Cannoli<\/strong> (Filling Varies<\/em>)\u00a0| $15.00<\/p>\n

Flourless Chocolate Caramel Crunch with Hazelnuts, Almonds and House Made Gelato<\/strong>\u00a0| $16.00 GF<\/strong><\/p>\n"}]}]},"_links":{"self":[{"href":"https:\/\/labottegavail.com\/wp-json\/wp\/v2\/menus\/72"}],"collection":[{"href":"https:\/\/labottegavail.com\/wp-json\/wp\/v2\/menus"}],"about":[{"href":"https:\/\/labottegavail.com\/wp-json\/wp\/v2\/types\/menus"}],"version-history":[{"count":27,"href":"https:\/\/labottegavail.com\/wp-json\/wp\/v2\/menus\/72\/revisions"}],"predecessor-version":[{"id":1879,"href":"https:\/\/labottegavail.com\/wp-json\/wp\/v2\/menus\/72\/revisions\/1879"}],"wp:attachment":[{"href":"https:\/\/labottegavail.com\/wp-json\/wp\/v2\/media?parent=72"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}