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Prices Subject to Change

I favoriti della Bottega
 
Appetizers         Carpaccio of Angus Beef with Organic Arugula, Truffle Cream and Parmesan 18.75

"Fritto Misto di Mare" with Shrimp, Small Fish, and Calamari, Caper Sauce 17.95

Spinach, Artichoke and Goat Cheese Dip with Garlic Crostini 13.50

Antipasto Bottega with Assorted Italian Salami & Cheeses, Grilled Vegetables
18.50

"Insalata Caprese" with Imported Buffalo Mozzarella, Tomatoes, Basil, EV Olive Oil 18.75

Arugula Salad with Fresh Burrata, Italian Bresaola, Balsamic Glaze  18.50

Cannelini Bean and Arugula Salad
with Portugese Octopus 
9.25
18.95 
 Seared Foie Gras on Grilled Brioche with Figs, Apple and Walnuts, Truffle Honey
28.50
Sandwich Wagyu (Kobe) Cheesesteak with Buffalo Mozz, Black Truffles, Foie Gras Mousse 55.00



Pasta Spaghetti "alla Carbonara" with Pancetta, Egg Yolk, Garlic and Parmesan Cheese 19.25

Gemelli with Spicy Sausage in Tomato Vodka Cream 22.50

Fettuccine "alla Puttanesca" with Olives, Capers, Tomato and Basil 19.50

Spaghetti with Meatballs "Zio Nino" 19.50

Truffle Gnocchi with Butter and Parmesan 28.50

Kobe "Wagyu" and Black Truffle Ravioli with Wild and Truffle Mushroom Sauce 38.00

Lobster Ravioli with Tomato and Basil 28.50

Linguini and Clams with Olive Oil, Garlic, Pepperoncino, White Wine, Herbs  
19.50

Linguine with Lump Crabmeat, Shrimp, Asparagus, Sun Dried Tomato 24.50

Baked Bay Scallop, Shrimp and Crabmeat Cannelloni with Lobster Cream 26.50

Penne with Chicken in Artichoke, Basil and Tomato 19.50
Entrees Roasted Rack of Colorado Lamb with Caponata "agro dolce" 48.50

Slow Roasted Half Duckling with Orange Grappa Glaze on Polenta 32.50

One Half Stone Oven Roasted Free Range Chicken with Small Salad 20.50

Sauteed Veal Medallions with Marsala Mushroom Cream on Fettuccine 29.50

Sauteed Lemon Sole Filet with Lemon, Caper and White Wine Sauce 28.50

Cedar Planked Atlantic Salmon with Roasted Vegetables 29.50

Breaded Veal Chop "alla Milanese" with Lemon, Sauteed Spinach 38.50

Jumbo Bowl of P.E.I. Mussels with Garlic, White Wine and Herb Broth 20.50
  Grilled Sushi Grade Ahi Tuna "alla Puttanesca" with Grilled Zucchini 34.50

Rabbit Legs "alla Cacciatore" with Mushroom, Tomato and Herbs over Polenta 38.50

Veal Osso Buco with Cremolata over Polenta 48.50

Kobe Short Rib with Braised Root Vegetables, Mashed Potatoes 34.50

Grilled Tenderloin of Beef with Gorgonzola Crust, Roasted Potatoes 36.50
Dessert Tiramisu 9.00

Chocolate Profiteroles with Whipped Cream 9.00

Vanilla Scented Crème Brulèe 8.00

Chocolate Tartufo-Speciality Italian Semifreddo 9.00

Strawberries with Marsala Sabayon 9.00

La Bottega Cheesecake 9.00

Chocolate "Vesuvio" Cake with Gelato 9.50

Biscotti with Vin Santo 14.50

Affogato Al Caffe 8.00




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